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The 2016 Central Coast Merlot is deep garnet in color with excellent clarity. It has fruity aromas of black cherry, plum, and currant, as well as notes of cocoa, clove, and roasted coffee beans. This Merlot is medium-full bodied, with nice acidity and soft tannins. On the palate, this wine offers flavors of cherry candy, raspberry preserves, and baking spice. These dark fruit and savory spice flavors linger on the palate with a lengthy finish. This vibrant young Merlot is smooth and ready to be enjoyed right away, or can be aged for a couple years if you prefer. Suggested food pairings: Lighter meat dishes such as chicken, pork, and duck.
Appellation Source: 76% Santa Barbara County,
24% San Luis Obispo County
Varietal Composition: 91% Merlot, 8% Syrah, 1% Pinot Noir
Wine Total Acidity: 7.5 g/L
Wine pH: 3.46
Wine alcohol: 14.7%
Malo-lactic
Fermentation: Complete
Barrel aging: 18 months in neutral upright oak tank with French oak inserts
Bottling date: March 19th-20th, 2018
Cases produced: 1122 cases
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Orders shipped to California will take 1-3 business days.
Orders shipped to the following states will take 3-7 business days: AZ, CO, DC, FL, IA, ID, IL, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NM, NV, NY, OH, OR, PA, RI, SC, TX, VA, VT, WA, WI, WY
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Orders shipped to Alaska and Hawaii will be shipped via Fed Ex Air Overnight and 2-day options are available in most states