Vineyard source: 71%
Perrucci Vineyard, Santa Cruz Mountains
27% Camel Hill Vineyard, Santa
Cruz Mountains
2% Regan Vineyards, Santa Cruz Mountains
Varietal Composition: 98%
Cabernet Sauvignon
2% Merlot
Harvest Date: 10/1/16 through 10/18/16
Harvest Brix: 24.3 (average)
Wine Total Acidity: 7.0 g/L
Wine pH: 3.80
Wine alcohol: 13.9%
Malo-lactic
fermentation: Complete
Barrel aging: 20
months in 38% new oak (French and American)
Bottling date: 7/18/18
Cases produced: 320