Vineyard source:
100%ReganVineyards
Varietal Composition:
100% Chardonnay
Clonal Composition: 70% Clone 4, 30% Mount Eden
Harvest Date: 9/16/17, 10/2/17 and 10/19/17
Harvest Brix: 24.1 (average)
Wine Total Acidity:
6.8 g/L
Wine pH: 3.64
Wine alcohol: 13.9%
Residual sugar:
N/A
Malo-lactic
Fermentation: Complete
Barrel/Tank aging: Fermented in temperature
controlled stainless tanks.
Aged
8.5 months in 28% new French oak barrels.
Bottling date: 7/12/18
Cases produced:
587